Epicuro

Brand Story

At Epicuro, we believe in providing good quality food in an unpretentious and generous manner. Epicuro first started in December 2013 at Damansara Uptown which has gained a good traction with many and have continued to provide its returning and new customers good quality food. In August 2015, Epicuro opened its second outlet at USJ Taipan (Subang). As the team pursues to continuously improve and innovate, the commitment we make is to provide our customers great meals. Our kitchen is closed between 3pm - 6pm. Beverages and desserts are available.

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